Caldo de Pollo

Ingredients

• 2 lb chicken (whole or in pieces)
• ¾ large white onion, roughly chopped
• 7 garlic cloves, sliced
• ½ cup dried chickpeas (optional), soaked for at least 1 hour
• 1 sprig fresh mint
• 3 small carrots, cut into medium dice
• 3 fingerling potatoes, cut into bite-size pieces
• 1 chayote squash, peeled and cut into bite-size pieces
• 2 small zucchini, cut into bite-size pieces
• 1 Tbsp. salt, or more to taste
• ¼ large white onion, finely chopped
• 3 serrano chiles, finely diced
• ½ cup chopped cilantro
• 1 avocado, cubed
• Key lime wedges
• Tortillas, for serving

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