Caldo Verde
Ingredients
- Piri piri oil or sauce (see recipes) for drizzling
- 2 tablespoons olive oil
- 2 chopped red onions
- 2 chopped garlic cloves
- 2 (about 1 pound, 9 ounces) russet potatoes, cut into 1 1/2 -inch pieces
- 2 bay leaves
- Salt
- Half a head (about 7 ounces) dark cabbage such as cavolo nero, kale or savoy, thinly sliced
- 2 ounces chorizo
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments