Caldo Verde

Ingredients

• Piri piri oil or sauce (see recipes) for drizzling
• 2 tablespoons olive oil
• 2 chopped red onions
• 2 chopped garlic cloves
• 2 (about 1 pound, 9 ounces) russet potatoes, cut into 1 1/2 -inch pieces
• 2 bay leaves
• Salt
• Half a head (about 7 ounces) dark cabbage such as cavolo nero, kale or savoy, thinly sliced
• 2 ounces chorizo

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