Caldo de Pollo

Ingredients

• 1 pound bone-in chicken legs (about 2)
• 1 1/2 pounds boneless, skinless chicken thighs (about 5)
• 1 large white onion, divided
• 1 bunch fresh cilantro, divided
• 3 large cloves garlic, divided
• 1 bay leaf
• 1 tablespoon plus 2 teaspoons kosher salt, plus more as needed
• 1/2 teaspoon whole black peppercorns
• 2 1/2 quarts water
• 4 medium carrots
• 3 stalks celery
• 1 large zucchini
• 2 ears corn
• 1 tablespoon olive oil
• 1/2 cup basmati rice
• 1 teaspoon freshly ground black pepper
• Avocado slices and lime wedges, for serving

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