Caldo de Pollo

Ingredients

• 4 (10-ounce) chicken leg quarters
• 5 cups water
• 1 tablespoon cumin seeds
• 4 garlic cloves, smashed
• 3 1/2 teaspoons kosher salt, divided, plus more to taste
• 3 carrots, peeled and cut into 1-inch pieces
• 1/2 pound yellow or red baby new potatoes (about 5 potatoes), quartered
• 1 medium-size yellow onion, cut into 1/2-inch pieces (about 1 1/2 cups)
• 3 celery stalks, cut into 1/2-inch pieces (about 1 cup)
• 1 cup uncooked pearled barley
• 1 (14 1/2-ounce) can stewed tomatoes
• 1 (10-ounce) can diced tomatoes and green chiles (such as Ro-Tel)
• 2 jalapeños, stemmed

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