Orecchiette Carbonara
Orecchiette Carbonaran is a Mediterranean main course. This recipe serves 4 and costs $1.46 per serving.
Orecchiette Carbonara
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 4 slice applewood bacon, diced
- 2 mediums leeks (white and pale green parts only), halved lengthwise then cut crosswise in
- 10 ounces orecchiette
- 2 large eggs at room temperature
- 1/2 cup freshly grated parmesan cheese, plus additional for serving
- 1 tablespoon chopped Italian parsley
- 1 cup sliced shiitake or cremini mushrooms
- 1/2 cup freshly shelled green peas
- 1 tablespoon olive oil
- Kosher Salt and Freshly Ground Black Pepper
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