Orrechiette Carbonara

Name: Orrechiette Carbonara
Ingredients: 1 tablespoon chopped fresh Italian parsley; 1/2 cup freshly grated Parmesan cheese plus additional for serving; 10 ounces orecchiette (little ear shaped pasta) or small shells; 2 large eggs, room temperature; 2 medium leeks (white and pale green parts only), halved lengthwise, then cut crosswise into 1/3 inch pieces; 4 applewood smoked bacon slices, diced

Orrechiette Carbonara

By foodpair.com

 Serves 8

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Details

Servings: 8
Diet: Balanced
Meal: lunch, dinner
Dish: main course

Cuisine

italian

Comments

Ingredients

1 tablespoon chopped fresh Italian parsley
1/2 cup freshly grated Parmesan cheese plus additional for serving
10 ounces orecchiette (little ear shaped pasta) or small shells
2 large eggs, room temperature
2 medium leeks (white and pale green parts only), halved lengthwise, then cut crosswise into 1/3 inch pieces
4 applewood smoked bacon slices, diced