Mini eggplant pizza
If you want to add more Mediterranean recipes to your repertoire, Mini eggplant pizza might be
Mini Mozzarella Stuffed Turkey Zucchini Meatball Orrechiette
Ingredients
- 1 cup shredded zucchini (about 1 medium)
- Salt
- 1 egg
- 1 lb ground turkey
- 1/2 cup Progresso™ Italian style bread crumbs
- 1/3 cup grated red onion
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cloves garlic, grated
- About 1/2 cup pearl mozzarella
- 1 box (1 lb) orecchiette (tiny disk) pasta
- 2 tablespoons olive oil
- 1/2 cup finely chopped onion
- 2 cloves garlic, finely chopped
- 2 cans (14.5 oz each) Muir Glen™ organic fire roasted diced tomatoes, undrained
- Salt and pepper to taste
- 3 tablespoons chopped fresh basil leaves
Instructions
Details
- Servings: 8
- Dish: main course
Cuisine
- american
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