Vegan Pumpkin Chocolate Chip Cookies
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Vegetarian Pasta Carbonara with Roasted Butternut Squash recipes
Details
- Servings: 5
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 medium butternut squash, peeled, seeded and cut into 1/2-inch cubes
- 4 tablespoons olive oil, divided
- black pepper
- salt
- 1 pound orecchiette pasta
- 6 ounces vegetarian bacon, cut into 1/4-inch pieces
- 4 garlic cloves, minced
- 4 large eggs
- 1 cup grated parmesan cheese
Instructions
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