Orrechiette Carbonara

Name: Orrechiette Carbonara
Ingredients: 4 applewood-smoked bacon slices, diced; 2 medium leeks (white and pale green parts only), halved lengthwise, then cut crosswise into 1/3-inch pieces; 10 ounces orecchiette (little ear-shaped pasta) or small shells; 2 large eggs, room temperature; 1/2 cup freshly grated Parmesan cheese plus additional for serving; 1 tablespoon chopped fresh Italian parsley

Orrechiette Carbonara

By Epicurious

 Serves 4

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Details

Servings: 4
Diet: Balanced
Meal: lunch, dinner
Dish: main course

Cuisine

italian

Comments

Ingredients

4 applewood-smoked bacon slices, diced
2 medium leeks (white and pale green parts only), halved lengthwise, then cut crosswise into 1/3-inch pieces
10 ounces orecchiette (little ear-shaped pasta) or small shells
2 large eggs, room temperature
1/2 cup freshly grated Parmesan cheese plus additional for serving
1 tablespoon chopped fresh Italian parsley