Mushroom Carbonara
Ingredients
- Kosher salt
- 1½ lb. crimini or button mushrooms
- 6 garlic cloves
- 2 medium shallots
- 1 cup parsley leaves with tender stems (about ½ bunch)
- 5 large egg yolks
- 1 large egg
- 4 oz. store-bought pre-grated Parmesan, plus more for serving
- 1½ tsp. freshly ground black pepper, plus more
- ¼ cup extra-virgin olive oil
- 1 lb. orecchiette
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