Mushroom Crepes

Name: Mushroom Crepes
Ingredients: Nonstick cooking spray, for spraying baking dish; 3 tablespoons butter; 1/4 cup chopped white onions; 3 cloves garlic, chopped; 2 cups chopped baby bella mushrooms; 2 cup chopped cremini mushrooms; 2 cups chopped oyster mushrooms; 2 teaspoons minced fresh thyme; 1 teaspoon minced fresh rosemary; Salt and freshly ground black pepper; 6 store-bought crepes; One 14-ounce can cream of mushroom soup, preferably organic; 1/2 cup shredded mozzarella