Rosemary Thyme Marinated Mushrooms
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish? Rosemary Thyme
Mushroom and Fennel Crepes
Details
- Servings: 6
- Dish: pancake
Cuisine
- mediterranean
Ingredients
- Crepes
- 3 Eggs
- 1 1/2 cups Flour
- 1 cup Water
- 2 teaspoons Sugar
- 1/2 teaspoon Salt
- 4 tablespoons Butter, melted
- Mushroom and Fennel Sauce
- 1 cup Fennel bulb, chopped
- 2 cups Portabella mushrooms, chopped
- 1 tablespoon Olive oil
- 1 1/2 cups Heavy cream
- 1 tablespoon Flour
- 1/2 cup Parmesan cheese
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