Mushroom and Fennel Crepes

Ingredients

• Crepes
• 3 Eggs
• 1 1/2 cups Flour
• 1 cup Water
• 2 teaspoons Sugar
• 1/2 teaspoon Salt
• 4 tablespoons Butter, melted
• Mushroom and Fennel Sauce
• 1 cup Fennel bulb, chopped
• 2 cups Portabella mushrooms, chopped
• 1 tablespoon Olive oil
• 1 1/2 cups Heavy cream
• 1 tablespoon Flour
• 1/2 cup Parmesan cheese

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