Mushroom and Fennel Crepes

Mushroom and Fennel Crepes

Mushroom and Fennel Crepes


Serves 6

Ingredients
  • Crepes
  • 3 Eggs
  • 1 1/2 cups Flour
  • 1 cup Water
  • 2 teaspoons Sugar
  • 1/2 teaspoon Salt
  • 4 tablespoons Butter, melted
  • Mushroom and Fennel Sauce
  • 1 cup Fennel bulb, chopped
  • 2 cups Portabella mushrooms, chopped
  • 1 tablespoon Olive oil
  • 1 1/2 cups Heavy cream
  • 1 tablespoon Flour
  • 1/2 cup Parmesan cheese
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