Savory Crepes with Mushroom and Bacon Filling
Ingredients
- 1 large egg
- 1 cup milk
- 1 tablespoon unsalted butter, melted and cooled
- 1 teaspoon finely chopped fresh parsley leaves
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- vegetable oil for brushing pan
- 6 slices bacon
- 1/2 pound mushrooms, sliced thin
- 3 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 1 cup milk
- 1/2 cup heavy cream
- 1 tablespoon chopped fresh parsley leaves
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