Mushroom and Spinach Crepes with Goat Cheese and Balsamic Drizzle recipes

Mushroom and Spinach Crepes with Goat Cheese and Balsamic Drizzle recipes

Mushroom and Spinach Crepes with Goat Cheese and Balsamic Drizzle recipes

By Closet Cooking
35 minutes

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Details
  • Servings:   4
  • Calories:   417
  • Protein:   17g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   18g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 1 tablespoon oil
  • 1 onion (sliced)
  • 2 cloves garlic (chopped)
  • 1 tablespoon butter
  • 8 ounces mushrooms (sliced)
  • 1 tablespoon thyme (chopped)
  • 4 ounces spinach
  • salt
  • pepper
  • 2 tablespoons dry sherry
  • 1/4 cup balsamic vinegar
  • 4 whole wheat crepes (or crepes)
  • 1/4 cup goat cheese (crumbled)
Instructions

Mushroom and Spinach Crepes with Goat Cheese and Balsamic Drizzle recipes serves 4 original recipe by Closet Cooking.

View original preparation instructions

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