Mushroom Crepe Cake

Ingredients

• 1 cup diced yellow onions
• 3 tablespoons butter
• 2/3 pound shiitakes, stemmed and sliced thinly
• 1/3 pound creminis, 1/2 thinly sliced, 1/2 fine diced
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground pepper
• 4 ounces milk
• 1/2 cup mild white cheese, mozzarella or provolone, shredded
• Savory crepes, recipe follows
• 2 tablespoons chives, thinly sliced
• 1/4 cup Parmesan, shredded
• 2 large eggs
• 3/4 cup milk
• 1/2 cup water
• 1 cup flour
• 3 tablespoons melted butter
• 1/4 teaspoon salt
• 1/4 cup chopped herbs, spinach, or sun-dried tomatoes
• Butter, for coating the pan

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