Buckwheat Crepes

Ingredients

• 5 tablespoons unsalted butter, plus more for the skillet
• 2/3 cup buckwheat flour
• 1/3 cup all-purpose flour
• 1 3/4 cups whole milk
• 3 large eggs
• 1/2 teaspoon salt
• 1/4 cup chopped fresh parsley (optional)
• Sweet Onion Crepe Filling, recipe follows
• Sauteed Spinach Crepe Filling, recipe follows
• Creamy Mushroom Crepe Filling, recipe follows
• Citrus Shrimp Crepe Filling, recipe follows

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