Truffled crushed potatoes

Truffled crushed potatoes

Truffled crushed potatoes


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • american
Ingredients
  • 400g floury potatoes, cut into large chunks
  • 200ml milk
  • 1 rosemary sprig, plus a few leaves
  • ½-1 tsp truffle oil, depending on how much you like the taste
  • 4 tbsp single cream
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