Truffled Chicken Mousse

Ingredients

• 1.5 pounds Free range chicken livers
• 2 cups Milk
• 3 Sticks unsalted butter (room temperature)
• 1 cup Diced shallots
• 1 tablespoon Dried french tarragon (or twice as much fresh)
• 1 teaspoon White pepper
• 1 teaspoon Freshly ground black pepper
• 1/2 cup Madeira
• 3 teaspoons Kosher salt
• 1/4 cup Light cream
• 3 Farm fresh egg yolks
• 1 black truffle

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