Truffled Chicken Mousse
Ingredients
- 1.5 pounds Free range chicken livers
- 2 cups Milk
- 3 Sticks unsalted butter (room temperature)
- 1 cup Diced shallots
- 1 tablespoon Dried french tarragon (or twice as much fresh)
- 1 teaspoon White pepper
- 1 teaspoon Freshly ground black pepper
- 1/2 cup Madeira
- 3 teaspoons Kosher salt
- 1/4 cup Light cream
- 3 Farm fresh egg yolks
- 1 black truffle
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