Huevos Rancheros
Ingredients
- 6 tablespoons vegetable oil
- 8 (5-inch) corn tortillas
- 2 (14- to 15-ounce) cans whole tomatoes in juice
- 1/2 cup chopped white onion
- 1/4 cup chopped fresh cilantro plus additional for sprinkling
- 1 tablespoon chopped canned chipotle chiles in adobo
- 2 garlic cloves, coarsely chopped
- 1 teaspoon salt
- 8 large eggs
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