Ingredients
- 2 tbsp olive oil
- 1 small onion diced
- 2 garlic cloves crushed
- 400g can red kidney beans drained and rinsed
- 1 tsp ground cumin
- ¼ tsp chilli powder
- ½ tsp dried oregano
- 4 eggs
- 4 small flour tortillas warmed
- 1 large tomato diced
- handful pickled jalapeño peppers roughly chopped
- 30g cheddar grated
- 1 avocado peeled, de-stoned and diced
- 1 lime half juiced, half cut into wedges, to serve
- chopped coriander to serve
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