Huevos Rancheros
You can never have too many breakfast recipes, so give Huevos Rancheros a try. One portion of this dish
Huevos Rancheros
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- ¼ cup chopped or crumbled cooked potato (squeezed from a baked potato)
- ½ big yellow Spanish onion, chopped
- ½ each yellow, red, and green bell pepper, cored, seeded, and chopped
- ½ to 2 teaspoons minced jalapeño, habanero, or chipotle pepper (depending on your taste)
- 3 tablespoons good olive oil
- A big handful of fresh or frozen collard greens (about 1 cup)
- ½ cup canned black beans with juice, or more if you really love beans
- 1 whole roma tomato (fresh or from a can of San Marzano tomatoes), chopped
- ½ cup Chicken Stock, or any stock or broth, plus more as needed
- 8 extra large eggs
- ½ cup feather-shredded cheddar cheese
- 8 warm corn tortillas
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