Jumbo Lump Crab Latkes Recipe
Ingredients
- 2 large Idaho potatoes, grated
- 1 yellow onion, grated
- 8 ounces jumbo lump crabmeat
- 1 egg
- 2 tablespoons vegetable oil
- 1/2 teaspoon lemon zest
- 2 tablespoons flour
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup sour cream
- 1/2 cup scallions, sliced on a bias
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments