Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta
The recipe Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta can be made in approximately
Heirloom Tomato Soup with Jumbo Lump Crab Meat
Ingredients
- Basil Oil
- 1 cup basil leaves, packed
- 2 tablespoons extra virgin olive oil
- 1/4 cup grapeseed oil
- Heirloom Tomato Soup
- 2 pounds red heirloom tomatoes
- 3 tablespoons fresh lemon juice
- 1/2 cup plus 1 tablespoon extra virgin olive oil
- kosher salt
- white pepper
- 1/2 pound jumbo lump crab meat
- fresh ground black pepper
- 1 avocado, sliced
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