Jumbo Lump Crab Hash With Poached Eggs recipes

Ingredients

• 2 yukon gold potatoes, peeled, and cut into 1/2 inch cubes
• 1 tablespoon plus one teaspoon kosher salt
• 3 tablespoons canola oil
• 2 tablespoons unsalted butter
• 4 scallions, chopped
• 1 teaspoon freshly ground black pepper
• 2 garlic cloves, minced
• 1 bunch mustard greens, washed and roughly chopped
• 1 pound jumbo lump crab meat
• 1 teaspoon whole grain mustard
• 1 tablespoon white vinegar
• 8 large eggs
• 1 tablespoon chives, minced

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