Grilled Jumbo Shrimp with Lemon and Oregano

Grilled Jumbo Shrimp with Lemon and Oregano

Grilled Jumbo Shrimp with Lemon and Oregano


1 hour 15 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 3 lb jumbo shrimp in shell (7 or 8 per pound)
  • 4 large garlic cloves
  • 3/4 teaspoon salt
  • 5 tablespoons fresh lemon juice
  • 1/2 teaspoon black pepper
  • 3/4 cup olive oil
  • 1/4 cup finely chopped fresh oregano (from 1 bunch)
  • 3 lemons, each cut into 6 wedges
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