Watercress Salad With Miso-Lime Dressing
If you have about 45 minutes to spend in the kitchen, Watercress Salad With Miso-Lime Dressing
Grilled Jumbo Shrimp with Kimchi Miso Butter
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
- korean
Ingredients
- 1 stick unsalted butter, softened
- 1 1/2 tablespoons yellow miso paste
- 1/4 teaspoon toasted sesame oil
- Pinch of salt
- 1/4 cup kimchi—drained, pressed dry and finely chopped
- 12 plump scallions, bottom 6 inches only, white parts halved lengthwise
- Canola oil, for brushing
- 12 jumbo shrimp in the shell, butterflied (see Note)
- 1/4 cup shredded seasoned nori
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