Grilled Salmon With Cherry, Pineapple, Mango Salsa
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe
Grilled Jumbo Shrimp with Kimchi Miso Butter
Ingredients
- 1 stick unsalted butter, softened
- 1 1/2 tablespoons yellow miso paste
- 1/4 teaspoon toasted sesame oil
- Pinch of salt
- 1/4 cup kimchi—drained, pressed dry and finely chopped
- 12 plump scallions, bottom 6 inches only, white parts halved lengthwise
- Canola oil, for brushing
- 12 jumbo shrimp in the shell, butterflied (see Note)
- 1/4 cup shredded seasoned nori
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