Croque-Madame with Asparagus
Croque-Madame with Asparagus might be a good recipe to expand your main course recipe box. One serving
Croque Madame
Ingredients
- Four ¼-inch thick slices french or italian sandwich bread
- 2 tablespoons unsalted butter, plus more for buttering the bread
- 1 tablespoon all-purpose flour
- ¾ cup whole milk
- Salt and freshly ground pepper
- Freshly grated nutmeg
- ¾ cup coarsely grated gruyère cheese
- 2 tablespoons coarsely grated parmesan cheese
- Dijon mustard
- 6 ounces thinly sliced ham
- 2 eggs
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