Ingredients
- 3/4 Stick unsalted butter
- 1 tablespoon All purpose flour
- 1/2 cup whole milk
- 1 Sprig each, thyme and tarragon
- 1/4 teaspoon sea salt, plus more to taste
- 4 Slices sourdough bread
- 4 Slices canadian bacon
- 8 eggs
- 4 tablespoons Clarified butter, bacon fat or olive oil
- 6 ounces Gruyere cheese, grated and divided into fourths
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