Croque Madame Hot Dish
Ingredients
- 4 tablespoons (½ stick) unsalted butter, plus more for greasing
- 10 slices white country bread, halved
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 2 tablespoons Dijon mustard
- 1 pinch Kosher salt and freshly ground black pepper, more to taste
- 1/2 pound hinly sliced ham, such as Virginia or Black Forest, coarsely chopped
- 8 ounces Gruyère cheese, shredded (2 cups)
- 6 large eggs
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