Fullblood Wagyu Smoked Kielbasa and Chicken Cassoulet

Name: Fullblood Wagyu Smoked Kielbasa and Chicken Cassoulet
Ingredients: 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Smoked Kielbasa (cut in half lengthwise and 1/2 inch pieces); 6 Chicken Thighs (bone in and skin on); 3 tablespoons Grapeseed Oil; 4 ounces Double 8 Cattle Company Fullblood Wagyu Beef Bacon (cut into 1/2 inch pieces); 24 ounces Crushed Tomatoes; 3 Carrots (peeled and medium diced); 1 Yellow Onion (medium diced); 2 HEADS Garlic (tops cut off horizontally); osher Salt (to taste); Freshly Ground Black Pepper (to taste); 1 1/2 cups Dry White Beans or Cannellini Beans (small and soaked in water overnight); 3 Bay Leaves; 2 cups Panko Bread Crumbs; 1/4 cup Butter; 1 teaspoon Kosher Salt; 1/4 teaspoon Cayenne Pepper