Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Potato Crusted Halibut
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course, starter
Cuisine
- south american
Ingredients
- 2 egg yolks
- Salt and pepper, to taste
- 1 cup all-natural dehydrated potato flakes
- Pinch of fresh thyme leaves, chopped
- Four 6-ounce halibut fillets, skins removed
- 3 ounces pure olive oil
- Juice of ½ lemon
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