Fregola With Blood Oranges And Sicilian Olives

Ingredients

• 1 1/4 cups medium fregola (1/2 pound)
• 1/2 cup green Sicilian olives (4 ounces), pitted and cut into slivers
• 1/3 cup finely chopped red onion
• 2 tablespoons drained small capers
• 2 tablespoons fresh lemon juice
• 1 tablespoon extra-virgin olive oil
• 3 small blood oranges
• Salt and freshly ground white pepper
• Shredded orange zest, for garnish

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