Fregola with Clams

Ingredients

• 1½ cups fregola (about 10 oz.)
• Kosher salt
• ¼ cup olive oil, plus more for drizzling
• 2 garlic cloves, finely chopped
• 1 teaspoon crushed red pepper flakes
• ½ cup dry white wine
• 24 littleneck clams, scrubbed
• 2 tablespoons chopped fresh flat-leaf parsley
• ½ teaspoon finely grated lemon zest

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