Miso, Fish and Rice Stick Soup
Miso, Fish and Rice Stick Soup might be just the main course you are searching for. This recipe makes
Monkfish in Prosciutto with Pesto Fregola
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 2 pieces monkfish tail (bone and skin removed, and all of the nasty stuff too; about 2½ pounds total)
- Kosher salt and freshly ground black pepper
- 8 ounces thinly sliced prosciutto
- 1 pound fregola , acini di pepe, or orzo
- 1 cup Pesto
- 2 red bell peppers, cored, seeded, and cut into ¼-inch dice
- ¼ cup extra virgin olive oil
- ¼ cup pine nuts, toasted until golden brown
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