Coriander & Chili Monkfish Cheeks Stir-Fry
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Ingredients
- 8 plump garlic cloves, peeled
- 3 pounds monkfish fillet
- 1½ teaspoons salt
- 1 to 2 cups flour, for dredging the fish
- 1½ to 2 cups canola oil
- 4 tablespoons butter, in chunks
- 1 tablespoon freshly squeezed lemon juice
- ½ cup white wine
- ¾ cup vegetable broth, or water
- ¼ cup dry toasted pine nuts
- ¼ cup shredded fresh basil, about 12 big leaves
- ¼ cup shredded fresh basil, about 12 big leaves
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