Monkfish with spinach feta
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- greek
- mediterranean
Ingredients
- 1 teaspoon cumin seeds
- 2 x 150 g monkfish fillets , from sustainable sources
- 2 sprigs of fresh thyme
- olive oil
- 200 g spinach
- 50 g feta cheese
- ½ a lemon
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