Ingredients
- 2 (¼-oz.) envelopes instant yeast (about 4½ tsp.)
- 1 Tbsp. honey
- 5 cups (625 g) all-purpose flour
- 1 Tbsp. plus 1 tsp. Diamond Crystal or 2¼ tsp. Morton kosher salt
- 3 Tbsp. extra-virgin olive oil, plus more for bowl
- 2 Tbsp. extra-virgin olive oil, plus more for baking sheet
- 5 garlic cloves, thinly sliced
- 2 tsp. dried oregano
- Freshly ground pepper
- 1 (28-oz.) can crushed tomatoes
- 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt
- 1½ lb. low-moisture mozzarella, thinly sliced
- 1 oz. Parmesan, finely grated
- 2 oz. sliced pepperoni (preferably an all pork or turkey variety such as Creminelli)
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