Broccoli with Sicilian Sauce

Ingredients

• 2 heads broccoli (about 2 1⁄2 lbs.), cut into florets
• Kosher salt and freshly ground black pepper, to taste
• 3 tbsp. extra-virgin olive oil
• 4 sprigs flat-leaf parsley, finely chopped
• 3 medium red onions, thinly sliced
• 1⁄2 cup dry red wine
• 2 tbsp. red wine vinegar
• 1 heaping tbsp. tomato paste
• 1⁄2 tsp. dried oregano
• 1⁄8 tsp. red pepper flakes
• 3 cloves garlic, thinly sliced
• 1 (28-oz.) can whole peeled tomatoes (with liquid), crushed
• 1⁄3 cup pitted black Sicilian olives
• 1⁄3 cup seedless raisins
• 1⁄3 cup pine nuts, toasted (optional)

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