Sicilian Scacciata

Sicilian Scacciata

Sicilian Scacciata

By Food & Wine
9 hours 15 minutes

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Details
  • Servings:   10
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Comments
Ingredients
  • ½ cup warm water (about 80°F)
  • ¼ cup mature sourdough starter (2 ounces)
  • ⅔ cup white whole-wheat flour (such as King Arthur) (about 2 1/2 ounces)
  • ¼ cup semola flour (such as Caputo) (about 1 1/8 ounces)
Instructions

Sicilian Scacciata serves 10 original recipe by Food & Wine.

View original preparation instructions

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