Grilled Flank Steaks with Sicilian Olive Tapenade

Ingredients

• Tapenade:
• 2 tablespoons extra-virgin olive oil
• 1 cup pitted Sicilian olives, chopped
• 1 tablespoon capers, drained
• 1 garlic cloves, minced
• 1 anchovy fillet packed in oil, drained and minced
• Steaks:
• 2 pounds flank steak
• 1 orange, zested and juiced
• 2 shallots, minced
• 4 garlic cloves, minced
• 2 tablespoons chopped oregano leaves
• 2 tablespoons smoked paprika
• 2 tablespoons olive oil
• 1 tablespoon crushed red pepper flakes
• 1 tablespoon kosher salt

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