Grilled Swordfish With Melon-Mint Salsa
The recipe Grilled Swordfish With Melon-Mint Salsa can be made in around 45 minutes. For $4.06
Cantaloupe Basil Agua Fresca
Details
- Servings: 8
- Diet: Low-Fat, Low-Sodium
- Meal: snack
- Dish: drinks
Cuisine
- mediterranean
Ingredients
- 15 cups chopped cantaloupe (about two 3 1/2-pound melons)
- 3/4 cup fresh lemon juice
- 3/4 cup loosely packed fresh basil leaves
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