Grilled Swordfish With Melon-Mint Salsa
The recipe Grilled Swordfish With Melon-Mint Salsa can be made in around 45 minutes. For $4.06
Cantaloupe cherry popsicles
Ingredients
- 300 g of ripe cantaloupe (about ½ cantaloupe)
- 2 tablespoons of lime juice
- 2 teaspoons of mild flavoured honey
- ½ cup (170 g) of greek yoghurt
- ½ cup of cherries, pitted
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