Kung Pao Turkey
Ingredients
- 1 tbsp. low-sodium soy sauce
- 1 tbsp. rice wine vinegar
- 1/2 tsp. ground red Szechuan peppercorn
- 1/2 tsp. ground green Szechuan peppercorn
- 1/2 tsp. ground white pepper
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. ground coriander
- 1 1/2 lb. dark meat turkey, cut into bite-sized pieces
- 1 tbsp. cornstarch
- 3 tbsp. peanut oil, divided
- 8 to 12 dried red chilis
- 1 tbsp. ground red Szechuan peppercorn
- 6 cloves garlic, sliced
- 2" ginger, thinly slivered
- 3 stalks celery, sliced
- Roasted pumpkin seeds or peanuts, for garnish
Instructions
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