Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy Chai Concentrate
Ingredients
- 4 cups filtered water
- 3" pieces peeled fresh ginger, roughly chopped
- 2-3 whole cinnamon sticks
- 2 whole star anise
- 1/4 teaspoon whole cloves
- 1/4 teaspoon whole pink peppercorns
- 1/4 teaspoon freshly grated nutmeg
- 8 cardamom pods, crushed
- 1 vanilla bean, split & contents scraped
- heaped 1/4 cups assam tea (or other black tea of your choice)
- 1/3 cup grade B maple syrup
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