Tomato Confit

Tomato Confit

Tomato Confit


2 hours 5 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 10 Roma tomatoes, cut in half lengthwise
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon fresh thyme
  • 1/2 teaspoon crushed red pepper flakes
  • 2 cloves garlic, minced
  • Kosher salt and freshly cracked black pepper
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