Pad Thai

Ingredients

• 1/4 cup peeled dried shrimp
• 8 ounces medium dry rice sticks
• 1/4 cup tamarind concentrate (not the thick dark stuff, the looser, light brown stuff)
• 1/4 cup palm sugar
• 1/4 cup fish sauce
• 5 tablespoons neutral flavoured vegetable oil
• 8 large prawns, 21-25 count, peeled and sliced in half lengthwise
• 1/4 cup minced shallots
• 1/4 cup salty preserved radish/turnip, diced into 1/4-inch pieces
• 1 square of pressed tofu, diced into 1/4-inch pieces
• 2 large eggs
• 3 cups mung bean sprouts
• 1 cup garlic chives (aka Chinese chives), cut into 1 1/2-inch lengths
• 1/4 cup coarsely crushed roasted peanuts
• wedges of lime
• crushed, dried chili pepper

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