Scallops beurre blanc

Scallops beurre blanc

Scallops beurre blanc


1 hour

Details
  • Servings:   1
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 2 shallots, finely chopped
  • 60ml/2fl oz white wine vinegar
  • 60ml/2fl oz dry white wine
  • 125g/4½oz cold unsalted butter, cut into small chunks
  • 5 scallops
  • Dash olive oil
  • Salt and freshly ground white pepper
  • Fresh chives, finely chopped, to garnish
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