Scallops beurre blanc

Scallops beurre blanc

Scallops beurre blanc

By BBC
1 hour

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Details
  • Servings:   1
  • Calories:   1152
  • Protein:   21g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   64g
  • Fat Total:   103g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 shallots, finely chopped
  • 60ml/2fl oz white wine vinegar
  • 60ml/2fl oz dry white wine
  • 125g/4½oz cold unsalted butter, cut into small chunks
  • 5 scallops
  • Dash olive oil
  • Salt and freshly ground white pepper
  • Fresh chives, finely chopped, to garnish
Instructions

Scallops beurre blanc serves 1 original recipe by BBC.

View original preparation instructions

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