Air Fryer Chicken Katsu Recipe

Ingredients

• 1 (8 ounce; 226g) boneless, skinless chicken breast or 2 boneless, skinless chicken thighs (4 to 5 ounces; 110 to 140g each)
• Kosher salt
• Freshly ground black pepper
• 1 cup (4 1/5 oz.; 128g) all-purpose flour
• 2 large eggs, beaten
• 3/4 cup Japanese-style panko bread crumbs (about 2 1/2 ounces; 70g)
• 1 tablespoon neutral oil such as canola or vegetable oil
• Cooking Spray
• Homemade or store-bought tonkatsu sauce for serving
• Finely shredded cabbage for serving, optional
• Steamed white rice, optional

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