Air Fryer Chicken Katsu Recipe

Air-Fryer Chicken Katsu Recipe

Air-Fryer Chicken Katsu Recipe


Serves 6

Details
  • Servings:   6
  • Calories:   237
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 (8 ounce; 226g) boneless, skinless chicken breast or 2 boneless, skinless chicken thighs (4 to 5 ounces; 110 to 140g each)
  • Kosher salt
  • Freshly ground black pepper
  • 1 cup (4 1/5 oz.; 128g) all-purpose flour
  • 2 large eggs, beaten
  • 3/4 cup Japanese-style panko bread crumbs (about 2 1/2 ounces; 70g)
  • 1 tablespoon neutral oil such as canola or vegetable oil
  • Cooking Spray
  • Homemade or store-bought tonkatsu sauce for serving
  • Finely shredded cabbage for serving, optional
  • Steamed white rice, optional
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