Hamburg Steak Hambāgu
Ingredients
- 1 large egg
- 1 small onion finely diced
- 1 large clove garlic minced
- 1 pound ground beef
- 6 ounces silken tofu
- 1 cup panko
- 2 tablespoons ketchup
- 1 tablespoon oyster sauce
- 1 tablespoon parsley minced
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 1/2 cup dry red wine
- 1/4 cup ketchup
- 1/4 cup water
- 2 tablespoons tonkatsu sauce Worcestershire sauce also works
- 1 tablespoon demi-glace (optional)
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