Korokke
Ingredients
- 1 pound russet potatoes (about 2 large)
- 1/4 cup plus 1 1/2 teaspoons kosher salt, divided, plus more as needed
- 1 small yellow onion
- 4 medium scallions
- 1 small carrot
- 2 cups plus 1 tablespoon vegetable or grapeseed oil, divided, plus more as needed
- 8 ounces ground pork
- 1/8 teaspoon ground white pepper, plus more as needed
- 1/2 cup fresh or frozen peas (do not thaw)
- 1 cup panko breadcrumbs
- 2 large eggs
- Tonkatsu sauce , for serving
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